Comments on: “Increasing the product and CO2-valorisation potential of syngas fermentations with mixed cultures & co-cultures through H2 supplementation and bioelectrochemical systems” by Cesar Quintela Garcia and Martin Malthe Borch

Comments on: “Increasing the product and CO2-valorisation potential of syngas fermentations with mixed cultures & co-cultures through H2 supplementation and bioelectrochemical systems” by Cesar Quintela Garcia and Martin Malthe Borch https://members.cere.photos/increasing-the-product-and-co2-valorisation-potential-of-syngas-fermentations-with-mixed-cultures-co-cultures-through-h2-supplementation-and-bioelectrochemical-systems-by-cesar-qui/ Only for members of the CERE Consortium Thu, 04 Mar 2021 16:22:28 +0000 hourly 1